
Veg Samosa (2 pcs)
$4.99Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney.
✦ 12 dishes · $3.99–$14.99 ✦
The first plate of the meal, and where the Nepali and Indian sides of our kitchen sit closest together. Crisp samosa and pakoda, South Indian chicken 65, Indo-Chinese chili chicken and paneer, and chicken sekuwa — Nepali skewered meat marinated in ginger, garlic and Himalayan spice, the way it is grilled at roadside stalls in Kathmandu.
Cooked to order at 3867 Derry St Ste A, Harrisburg, PA. Open Tuesday–Sunday, 11 AM–9 PM. Order below for pickup, or delivery within 5 miles.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney.

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, and crunchy.

Mixed vegetable fritters in a spiced chickpea batter, fried until golden.

Soft paneer slices dipped in seasoned batter and fried crisp, with mint chutney.

South Indian classic — crispy fried chicken bites tossed with cron starch, egg, ginger, garlic, and house spices.

Indo-Chinese favorite — battered chicken stir-fried with peppers, onions, and a glossy chili-soy sauce.

Crispy paneer cubes wok-tossed with bell peppers and onions in a spicy chili-garlic sauce.

Juicy wings tossed in our house spice blend and fried to a crackling finish.

Crispy golden chicken nuggets — a kid-friendly favorite with ketchup on the side.


